Ember-Grilled Langoustines

Langoustines are a real delicacy.
You can eat them as they are, but sometimes it’s good to char them a little on the grill for a great flavor.
Here we grill them directly in the embers, so-called caveman grilling, together with white wine, butter and garlic.
This method is nice and can give a bit of extra show when you show your guests how you grill.
Keep in mind that the langoustines should only spend a very short time in the embers.