This is a killer side for most grilled dishes, or a snack with the beer
Maybe you’ve eaten these at one of the many burger chains out there, but making them yourself tastes a lot better.
There was a video about these going around online, so I just had to try them.
Here you need a deep fryer or a way to deep-fry in a pot.
Always be careful when deep-frying, since the oil gets incredibly hot.
In the recipe I use jalapeños, but you can experiment with any chili varieties you like for more heat.
You can also try different kinds of cheese for a different flavor. They go perfectly next to one of our burgers, or together with a pimento dip on the snack table.
Recipe: Chili Cheese Bites Breaded in Crushed Cheese Puffs