Happy BBQ Asian Hash in a Pan

A really nice wok dish with Asian inspiration. Here the ribs are smoked for a while first for extra flavor.

If you like the same idea with slow-grilled pork, you can also check out our Pork Belly Burnt Ends.

Thick ribs cut into pieces before smoking

Smoked thick ribs resting after the smoker

Ribs, potatoes and glaze on the griddle plate

Finished Asian-style BBQ hash with ribs, potatoes, cabbage and sesame seeds

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Recipe: Happy BBQ Asian-Style Hash

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Ingredients

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Instructions