This is a really tasty side dish that goes with almost any grilled food.
It is also very easy to make and then put on the grate together with the rest of your food.
For more easy things over the embers, see our guide to grilling methods.
You need 4 whole heads of garlic.
- Cut off the top with a sharp knife (about 1/3).
- Pour olive oil over the garlic, then place it upside down in foil.
- Grill over medium heat for about 1 hour.
Eat as a side dish with any grilled food.
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