Langoustines with Saffron and Rum

Langoustines on the Christmas table?

Why not.
Here we make a slightly Christmas-inspired langoustine with the flavor of saffron and rum.
On top of that, this recipe is very quick to make

You need:

• Langoustines
• Saffron threads
• Dark rum

Here’s how:

• Set up your grill for direct heat and fairly hot
• Mix the saffron threads with a splash of rum and let stand for about 20 minutes
• Cut the langoustines in half
• Remove anything unwanted
• Brush the langoustines with the saffron mixture
• Grill quickly, shell side down, for a minute or so.
• Serve warm or cold.