I get asked quite often what I do with leftovers from a BBQ. Reheating grilled meat can be a little tricky in that it is easy to dry it out and lose that wonderful flavour.
The other day I did a rather large BBQ when I had some mates around, including pork fillet, marinated chicken thighs, ribeye etc. I made a lot more than I should of.
So the next day…I thinly sliced all the different meats, and layered it on a large loaf of bread, adding some cheese.
I then wrapped it up in foil and then baked it at 150c for about half an hour. I made a quick dipping sauce or “jus” from vinegar, beef stock, garlic and a bit of chilli.
Slice and serve!